Ginger Carrots

Mal's pretty happy with his crop of carrots this year. They are huge (10 inches), crisp and sweet. One carrot is a meal for both of us.

Ginger Carrots

I found a recipe for a sauce that I really like over carrots or cauliflower:
2 Tbsp. sugar

2 tsp. cornstarch

1/2 tsp. ginger

1/4 tsp. salt

1/2 cup orange juice (I use 2 tbsp. orange juice concentrate)
1/4 cup butter

Mix all ingredients of the sauce except butter. Cook until thickened. Add butter, stir until melted, pour over carrots. Sprinkle with parsley if desired.