Have you ever had salmon bbq'd on a cedar plank? It's awesome. Very tender and moist and flavorful. This is how you do it:Soak a cedar plank (any old cedar - can be fence board) overnight. Put a rock or can on top to keep it underwater. Then preheat the bbq to high and heat the board for 2 or 3 minutes. Keep a spray bottle handy in case it catches fire! Then sprinkle with coarse salt and add the salmon filet which has been brushed with olive oil, lemon juice, and topped with onion and coarsely ground pepper. You can also add dill and we added onion green.
Turn the heat down low when you add the salmon, close the lid and the recipe says to cook for 10 minutes but it took ours more like 20. The salmon should be flaky. Check it , and keep that spray bottle handy.
Then enjoy. You'll love it.
Don't you just expect a little gnome to come out of this mushroom? It was about 4 inches high and quite thick. Saw it in Kananaskis.
Our green trim , eavestroughs and soffits need to be replaced because of hail damage and they don't have the same color. So which color should we choose? Another dark green? Black? Dark brown? Any votes?
4 comments:
I've heard that cedar plank salmon is amazing. We should try it!
I vote for black or dark brown trim. Lose the green. Ask Jess, she's always amazing at picking that stuff out.
Oh, and I half expected to see a gnome in that picture. Very cool mushroom.
By the way the shingles are brown.
My initial thought was brown or black too.... and then paint your front door a bright vibrant color!
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